Yellow Garri is a premium-quality, versatile African staple food made from carefully selected and processed cassava roots. This nutritious and delicious grain-like product is enriched with natural palm oil, giving it a distinctive yellow color and enhanced taste. Perfect for creating authentic eba, fufu, or porridge, Yellow Garri offers a delightful, slightly sour flavor with a smooth texture that pairs well with a variety of soups and stews. Easy to prepare and packed with essential nutrients, Yellow Garri is the ideal choice for a wholesome, traditional African meal experience.