Vegetable oil
75ml
Butter
2 tbsp
Easy cook rice
500g
1Ltr Water
Maggi stock
3 cubes
Chicken stock
3 cubes
Chilli powder
½ tsp
Curry powder
2 tbsp
Soy Sauce
2 tbsp
Red bell pepper
1 piece
Sesame oil
1 tbsp
Prawns
150g
Vegetables
150g
Vegetable oil
75ml
Butter
2 tbsp
Easy cook rice
500g
1Ltr Water
Maggi stock
3 cubes
Chicken stock
3 cubes
Chilli powder
½ tsp
Curry powder
2 tbsp
Soy Sauce
2 tbsp
Red bell pepper
1 piece
Sesame oil
1 tbsp
Prawns
150g
Vegetables
150g
Preparation
- Rinse the rice in a pot, add 1 litre of water, and place the pot on the stove.
- Add butter, stock cubes, curry powder, chilli powder, soy sauce, diced pepper, vegetable oil and sesame oil. Bring the mixture to boil for 20 mins.
- Add prawns and vegetables to the mixture and stir well.
- Stir the mixture well and simmer until the rice is cooked, adding water as necessary, for approx. 20 mins.
OUR CHEF
Recipe of The Market girl.
Folashade Olushanu is a wife, mother, friend, confidante, lover of God and so much more.
Cooking has been a source of release for her throughout her life, with the local market in her native Nigeria being her first experience in selling her dishes to expectant customers. Folashade has since opened restaurants, catered for significant occasions and most importantly satisfied the seemingly insatiable demands of seven growing children!
With her first cookbook, Folashade is living one of her core passions – and with it he seeks to empower a generation in the kitchen.
Discover The Flavours of Nigeria
With Our Recipe Book!
We’re excited to share our new recipe book, packed with delicious Nigerian dishes. Perfect for everyone, from beginner cooks to experienced chefs.
What’s Inside:
Original Nigerian Recipes: Jollof rice, Egusi & more.
Easy Instructions: Simple, step-by-step guides.
Beautiful Photos: Inspiring images for every recipe.
Handy Tips: Useful cooking tips and tricks.
Healthy Options: Nutritious and tasty recipes.
RECIPE
