Introducing Wheat Flour, a premium quality gluten-free flour made from the finest selection of water yam. Water yam is a type of yam that is known for its high water content, making it an excellent choice for producing flour with a moist and fluffy texture.

Our Wheat Flour is perfect for anyone looking for a healthier and more nutritious alternative to traditional wheat flour. It is rich in dietary fiber, vitamins, and minerals, making it an excellent source of essential nutrients. It is also low in calories and contains no added preservatives or artificial flavors, making it an ideal choice for people with specific dietary requirements.