Garri is a great source of energy and carbohydrates, making it an excellent food for people with an active lifestyle. It is also gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Our Garri is made from the highest quality cassava, processed and packaged under strict hygienic conditions to ensure maximum freshness and flavor. It is available in both fine and coarse textures, allowing you to choose the perfect texture for your preferred use.
Garri is incredibly easy to prepare. Simply add water to the desired texture, mix well, and serve. It can be eaten on its own or served with a variety of accompaniments such as soup, stew, vegetables, or meat.